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Nutella and Rice Krispies make a killer combo. Full stop.

Whether it is a spoon dipped in nutella then dipped in a jar of rice krispies or anything alike.

Being so good I thought about making rice Krispies out of the combo but ended up with making up barks. I prefer the bark; I now…


Carrot Cake Pancakes with Tangy Lime Cashew Cream
Vegan
click image for recipe

Carrot Cake Pancakes with Tangy Lime Cashew Cream

Vegan

click image for recipe




omnomnom. Munch on avec cucumbers and celery.
Great homemade Salsa:
2 cans of diced tomatoes
1 little can of diced green chiles
1/2 bunch cilantro, chopped
1 clove of garlic, minced, or garlic powder
3-4 whole green onions (stem included) chopped up
Couple shakes of red pepper flakes
1 tsp of salt
Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. 

omnomnom. Munch on avec cucumbers and celery.

Great homemade Salsa:

  • 2 cans of diced tomatoes
  • 1 little can of diced green chiles
  • 1/2 bunch cilantro, chopped
  • 1 clove of garlic, minced, or garlic powder
  • 3-4 whole green onions (stem included) chopped up
  • Couple shakes of red pepper flakes
  • 1 tsp of salt

Blend it all together minus the tomatoes, then add the tomatoes and blend a little to mince the tomatoes. 

fighting-the-fat:

Spinach Burgers
These are the absolute best! I am making them again tonight!
Makes about 4
1 bag of thawed and well drained chopped spinach
2 egg whites
1 whole egg
1/4 c diced onion
1/2 c shredded cheese
1/2 c bread crumbs
1 tsp red pepper flakes
1 tsp salt
1/2 tsp garlic powder
Mix well in a bowl 
Now, form into burger-sized patties. (or you can do spinach balls)
Heat a non stick skillet over med-high. Spray with a bit of cooking spray.
Cook about 5-6 minutes. 
Serve on your choice of bread product, or eat them “naked”.
Find this recipe at http://thevillagecook.com/spinach-burgers/

fighting-the-fat:

Spinach Burgers

These are the absolute best! I am making them again tonight!

Makes about 4

1 bag of thawed and well drained chopped spinach

2 egg whites

1 whole egg

1/4 c diced onion

1/2 c shredded cheese

1/2 c bread crumbs

1 tsp red pepper flakes

1 tsp salt

1/2 tsp garlic powder

Mix well in a bowl 

Now, form into burger-sized patties. (or you can do spinach balls)

Heat a non stick skillet over med-high. Spray with a bit of cooking spray.

Cook about 5-6 minutes. 

Serve on your choice of bread product, or eat them “naked”.

Find this recipe at http://thevillagecook.com/spinach-burgers/

bacon and corn griddle cakes

superpunch2:

Stay-Puft Marshmallow Man cake.  Via.